Restaurant
Tradition and quality
Our Chef Simone and his young and close-knit team will guide you to the discovery of the true taste of quality, with fine and sought-after raw materials. Every ingredient is carefully chosen to make each dish a unique experience. Authentic, fresh flavours, linked to tradition and the territory in a contemporary key.
Our kitchen offers 4 different 5 course menus every evening choosing between: Vital Menu, Vegetarian Menu, Typical Menu and Gourmet Menu. We also offer more than 200 labels to accompany our menus, which you can find on our wine list to discover the uniqueness of our region and the world, every night. Breakfast is an Italian buffet, with a wide choice of sweet and savoury food. In the afternoon we are pleased to offer a snack in the bar room for adults and children.